Caffeylmalic acid
CAFFEOYLMALIC ACID
CAS: 39015-77-5
Molecular Formula: C13H12O8
Caffeylmalic acid - Names and Identifiers
Caffeylmalic acid - Physico-chemical Properties
| Molecular Formula | C13H12O8 |
| Molar Mass | 296.23 |
| Density | 1.589±0.06 g/cm3(Predicted) |
| Boling Point | 557.1±50.0 °C(Predicted) |
| pKa | 2.60±0.23(Predicted) |
| Storage Condition | −20°C |
Caffeylmalic acid - Introduction
CAFFEOYLMALIC ACID (CAFFEOYLMALIC ACID) is an acylated ACID commonly found in plants. Its chemical formula is C14H14O9 and its molecular weight is 338.26. CAFFEOYLMALIC ACID is formed by the combination of caffeic ACID and malic ACID.
CAFFEOYLMALIC ACID is often found in coffee, persimmons, olives and some fruits. It has antioxidant and anti-inflammatory effects and is thought to help prevent diseases such as cancer and cardiovascular disease. In addition, it can also be used as a food and health product additive to increase the oxidation resistance of products.
The preparation of CAFFEOYLMALIC ACID can be obtained by reacting caffeic ACID and malic ACID under acidic conditions. The reaction is usually carried out at room temperature, and the reaction time may vary according to the specific experimental conditions.
Regarding the safety information of CAFFEOYLMALIC ACID, no obvious harm has been found. But as an organic compound, it should be used in a suitable way, avoiding excessive intake or exposure. When used, should be used in accordance with the required amount, and follow the relevant safety procedures. If necessary, wear appropriate protective equipment to avoid eye or skin contact. If you encounter abnormal reactions, you should immediately stop using and consult a professional.
CAFFEOYLMALIC ACID is often found in coffee, persimmons, olives and some fruits. It has antioxidant and anti-inflammatory effects and is thought to help prevent diseases such as cancer and cardiovascular disease. In addition, it can also be used as a food and health product additive to increase the oxidation resistance of products.
The preparation of CAFFEOYLMALIC ACID can be obtained by reacting caffeic ACID and malic ACID under acidic conditions. The reaction is usually carried out at room temperature, and the reaction time may vary according to the specific experimental conditions.
Regarding the safety information of CAFFEOYLMALIC ACID, no obvious harm has been found. But as an organic compound, it should be used in a suitable way, avoiding excessive intake or exposure. When used, should be used in accordance with the required amount, and follow the relevant safety procedures. If necessary, wear appropriate protective equipment to avoid eye or skin contact. If you encounter abnormal reactions, you should immediately stop using and consult a professional.
Last Update：2024-04-09 21:54:55
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Product Name: CAFFEOYLMALIC ACID Visit Supplier Webpage Request for quotation
CAS: 39015-77-5
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 39015-77-5
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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